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5 Steps To Manage Restaurant Waste

5 Steps To Manage Restaurant Waste

If you run a restaurant, you may be concerned about your food waste. Restaurant waste raises the amount you’ll pay on transport, landfill, equipment, and more.

Want to learn how you can effectively manage your restaurant waste, and how E&E Waste can help?

Read on for our helpful hints.

 

Step 1: Have A Waste Management Goal

Having a goal in mind is the first step to reducing waste, improving waste management, and increasing your revenue. Perhaps you want to reduce your waste or effectively reuse more products or packaging?

Maybe you’d like to recycle more frequently and effectively? Once you have your goals, list what you need to do to get there.

The team at E&E Waste offers a great range of waste management and recycling product solutions to help you achieve your goals.

 

Step 2: Keep Track Of Your Waste

Making any changes to waste production starts with knowing how much waste you generate in the first place. Try to get an understanding of what foods tend to be thrown out more often and in larger quantities. This will help you work out whether you have too much of this stock on hand.

Your employees and patrons can also give helpful guidance as to whether portion sizes are adequate or contributing to your waste. You might also track your invoices, noting the expenses that lead to more waste.

 

Step 3: Know What You’re Doing

Once you know what’s causing the waste, it’s time to address these causes. Maybe you’re buying too much food, or purchasing things that just get thrown in the bin. Maybe you’re serving excessive portions resulting in a lot of leftovers. Maybe your staff aren’t on the same page as you regarding waste.

It’s important you identify the contributing factors in your restaurant and do what you can to turn them around.

 

Step 4: Reuse And Recycle

Did you know the Steps To Manage Restaurant Waste majority of food waste a restaurant throws out can actually be recycled. Organic food waste can become an efficient source of renewable energy when it’s recycled, or can be transported to landfill to become compost. Cardboard, plastic, cans, paper products, or wooden pallets can be easily reused or recycled.

You can also buy products made of recycled materials, which is a great way of being more environmentally friendly and encouraging recycling. At E&E Waste, we offer fantastic recycling solutions guaranteed to reduce your restaurant waste.

 

Step 5: Compost

If you’re left with food scraps you can’t use, you might consider composting. Compost from your kitchen can improve the soil if you also grow your own fruit or vegetables, and can serve as a natural landscaping fertiliser. You’ll also reduce your environmental footprint and the amount you’ll spend on waste removal by not contributing to landfills.

 

Get In Touch

For reliable and affordable waste management solutions in Toowoomba and Goondiwindi, contact E&E Waste today at (07) 4633 0723.

Our team is on hand to help explore your options and find the perfect solution to your needs.

 

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